Go Back


With a slight kick from fresh garlic, homemade hummus is an easy, healthy munchie for snack or entertaining. Pair it with veggies, pitas, or pretzel chips for an irresistible snack.

Course Snack
Prep Time 5 minutes
Total Time 5 minutes
Author Liz


  • 1 14-oz. can chickpeas
  • 1 tsp. kosher salt
  • 4 cloves garlic
  • 1/3 c. tahini
  • juice of 1 lemon
  • 8 dashes Tabasco sauce
  • paprika optional


  1. Drain the chickpeas and reserve liquid.
  2. Place chickpeas, salt, garlic, tahini, lemon juice, and Tabasco in the bowl of a food processor. Pulse 10 times. Add 2 Tbs. of reserved liquid and continue to pulse until desired texture, adding additional liquid 1/2 tablespoon at a time if needed.
  3. Transfer to a serving dish and, if desired, dust with paprika (optional).
  4. Serve within an hour, or store in refrigerator until serving.