With a slight kick from fresh garlic, homemade hummus is an easy, healthy munchie for snack or entertaining. Pair it with veggies, pitas, or pretzel chips for an irresistible snack.
1 14-oz.can chickpeas
juice of 1 lemon
8dashes Tabasco sauce
Drain the chickpeas and reserve liquid.
Place chickpeas, salt, garlic, tahini, lemon juice, and Tabasco in the bowl of a food processor. Pulse 10 times. Add 2 Tbs. of reserved liquid and continue to pulse until desired texture, adding additional liquid 1/2 tablespoon at a time if needed.
Transfer to a serving dish and, if desired, dust with paprika (optional).
Serve within an hour, or store in refrigerator until serving.