Hummus
With a slight kick from fresh garlic, homemade hummus is an easy, healthy munchie for snack or entertaining. Pair it with veggies, pitas, or pretzel chips for an irresistible snack.
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 1 14-oz. can chickpeas
- 1 tsp. kosher salt
- 4 cloves garlic
- 1/3 c. tahini
- juice of 1 lemon
- 8 dashes Tabasco sauce
- paprika optional
Instructions
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Drain the chickpeas and reserve liquid.
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Place chickpeas, salt, garlic, tahini, lemon juice, and Tabasco in the bowl of a food processor. Pulse 10 times. Add 2 Tbs. of reserved liquid and continue to pulse until desired texture, adding additional liquid 1/2 tablespoon at a time if needed.
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Transfer to a serving dish and, if desired, dust with paprika (optional).
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Serve within an hour, or store in refrigerator until serving.