These gluten-free, fudge-like brownies are rich in chocolate flavor and sure to satisfy your sweet tooth!
Preheat oven to 350F. Line a 8x8 inch baking pan or pyrex dish with parchment paper and set aside.
Serve warm or at room temperature (the longer it sits, the cleaner the edges are when you cut). Dust with confectioners' sugar, if desired.
This recipe may be doubled and cooked in a 9x11 inch pan. The cooking time was about the same - maybe a tad longer. Just be sure to use a toothpick to confirm the center is cooked.