Go Back

Apple Oatmeal Muffins

Sweet apple oatmeal muffins make a delicious grab & go breakfast or snack for busy weekdays.

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 Muffins
Author Liz


  • cooking spray
  • 1 egg
  • 1 egg white
  • 3/4 c. milk
  • 2/3 c. unsweetened apple sauce
  • 1/2 tsp. vanilla extract
  • 1/3 c. light brown sugar
  • 2 c old-fashioned oats
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2/3 c. chopped, peeled fresh apples


  1. Preheat the oven to 350. Spray a standard muffin tin with cooking spray and set aside.
  2. In a medium bowl, whisk together egg white, egg, milk, apple sauce and vanilla extract until combined. Whisk in brown sugar. Switch to a spatula or wooden spoon and stir in oats, baking powder, cinnamon and salt until combined. Gently fold or mix in chopped apples.
  3. Portion evenly into prepared muffin tin and bake for 20 minutes, until muffins are beginning to brown and a toothpick inserted into the center comes out clean.
  4. Serve hot, or, allow to cool before transferring to an airtight container. Store in the refrigerator until ready to serve. Microwave for 30 seconds until hot, before serving.

Recipe Notes

A breakfast-sized serving is 2 muffins.