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Mom’s Apple Cake

With crisp edges and a moist, flavorful center, we enjoy this sweet apple cake for breakfast, snack, afternoon tea, or dessert.

Course Dessert
Cuisine American
Servings 9 Servings
Author Liz


  • 1 c. granulated sugar
  • 3/4 c. canola oil
  • 1 egg
  • 1 1/2 c. all-purpose flour
  • pinch of salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. Rodelle vanilla extract
  • 2 apples peeled and diced (preferably Honeycrisp apples)
  • 1/2 c. toffee pieces


  1. Preheat oven to 350F. Spray a 9x9 glass dish with cooking spray. Lightly flour, tapping out excess. Set aside.
  2. In a large bowl, stir together sugar, oil and egg until thoroughly combined. Add flour, salt, baking soda, baking powder, and vanilla. Stir until combined. Fold in diced apples and toffee pieces.
  3. Pour into prepared pan, using a rubber spatula to spread evenly. Bake for 45-55 minutes, until top is starting to brown and a toothpick inserted into the center comes out clean.
  4. Allow to cool (at least a little bit) before serving.