Rich & Easy Clam Chowder
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 5
Ingredients
- 1 Tbs. olive oil
- 1/2 onion chopped
- 2 18.5 oz. cans of New England Clam Chowder
- 2 18.5 oz. cans of creamy potato soup I used one with bacon and cheese
- 3 6 1/2 oz. cans chopped clams drained of juices
- 2 Tbs. butter
- 1 pint half-and-half
- 1 Tbs. ground pepper
Instructions
-
Place olive oil and onion in a microwave safe bowl. Stir to coat. Microwave for 45-90 minutes, stirring halfway through, until onions are translucent.
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Add onion and remaining ingredients to the crock of a slow cooker. Stir to combine.
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Cook on low for 3-4 hours, stirring occasionally.
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Serve hot, with oyster crackers or saltines.