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Taco Soup

Full of good-for-you veggies, beans and lean ground turkey, this Taco Soup is both healthy and full of flavor!

Course Soup
Cuisine Tex-Mex
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Liz


  • 1 lb. lean ground turkey
  • 3 Tbs. (one store-bought packet) taco seasoning divided
  • 1 14.5-oz. can diced tomatoes & green chiles
  • 1 15-oz. can corn drained
  • 1 15-oz. can black beans drained and rinsed
  • 32 oz. low-sodium chicken broth


  1. In a medium pot set over medium heat, brown ground turkey, breaking into little pieces as it cooks, about 10 minutes.
  2. Drain any fat in the pot and return to stove. Sprinkle with 1 1/2 Tbs. of taco seasoning. Stir to coat ground turkey evenly.
  3. To pot, add diced tomatoes, corn, beans, chicken broth, and remaining 1 1/2 Tbs. taco seasoning. Stir to combine.
  4. Allow to cook for at least 15 minutes to allow flavors to meld, lowering heat if the soup starts to simmer or boil.

  5. Serve hot with choice of toppings and sides.