Creamy avocado, tart lime and spicy (or mild) jalapeno quickly come together to make an addictive dip, sandwich spread, or topping for your next Mexican night in.
Course
Appetizer
Cuisine
Tex-Mex
Prep Time15minutes
Total Time15minutes
Servings6Servings
Calories170kcal
AuthorLiz
Ingredients
3ripe avocados
1/2tsp.kosher salt
1/2tsp.freshly ground black pepper
3/4tsp.garlic powder
2Tbs.freshly squeezed lime juice
3Tbs.minced fresh cilantro
Instructions
Remove flesh from avocados, keeping 1-2 pits on the side. Lightly mash avocado with a fork. Add in salt, pepper, garlic powder, lime juice, and cilantro. Continue to mash until desired consistency. Add additional salt, pepper, lime juice, and cilantro, to taste.
Return pit(s) to guacamole, to help the guacamole from browning, if not serving immediately.