Creamy avocado, tart lime and spicy (or mild) jalapeno quickly come together to make an addictive dip, sandwich spread, or topping for your next Mexican night in.
1/2tsp.freshly ground black pepper
2Tbs.freshly squeezed lime juice
3Tbs.minced fresh cilantro
Remove flesh from avocados, keeping 1-2 pits on the side. Lightly mash avocado with a fork. Add in salt, pepper, garlic powder, lime juice, and cilantro. Continue to mash until desired consistency. Add additional salt, pepper, lime juice, and cilantro, to taste.
Return pit(s) to guacamole, to help the guacamole from browning, if not serving immediately.