Indonesian Ginger Chicken
This sweet Indonesian Ginger Chicken works for a weeknight dinner because it takes just 10 minutes of prep and then is pretty much hands-off cooking. Serve over rice with a side of your favorite vegetable for a complete meal.
Prep Time 10 minutes
Cook Time 1 hour
Marinade 2 hours
Total Time 3 hours 10 minutes
Servings 8 servings
Ingredients
- 1/2 c. honey
- 3/8 c. low-sodium soy sauce
- 1/8 c. minced garlic (4-6 cloves)
- 1/4 c. peeled & grated fresh ginger root
- 8-10 skin-on chicken thighs
Instructions
Marinade the Chicken:
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In a small sauce pan over medium-low heat, combine honey, soy sauce, garlic and ginger. Heat until honey is melted. Stir to combine.
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In an oven-safe baking pan with at least 2-inch sides, place chicken thighs skin side down. Cover with marinades
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Cover with aluminum foil and marinade at least 2 hours or overnight.
Cook the Chicken:
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Preheat the oven to 350F.
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Cook the chicken for 30 minutes with foil on. Uncover pan, flip chicken, and raise the temperature to 375F. Roast for another 20-30 minutes, until cooked through. Sauce will be a deep brown.
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Serve hot.