Homemade horseradish sauce takes just minutes to whip up and gives a delightful kick to your favorite cut of beef.
Combine all ingredients. Taste. Add salt and pepper if needed. For a little extra kick, we added an extra tablespoon of horseradish.
Store in the fridge, serving cold. Horseradish sauce may be refrigerated for at least 3 days.
This recipe makes 1 cup of sauce, or 8 2-Tbs. servings.