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Horseradish Sauce

Homemade horseradish sauce takes just minutes to whip up and gives a delightful kick to your favorite cut of beef. 

Course Condiments
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 64 kcal
Author Liz


  • 1 c. sour cream
  • 1/4 c. prepared horseradish or finely grated fresh horseradish
  • 1 tsp. white vinegar
  • 1/4 tsp. kosher salt
  • 1/8 tsp. black pepper


  1. Combine all ingredients. Taste. Add salt and pepper if needed. For a little extra kick, we added an extra tablespoon of horseradish.

  2. Store in the fridge, serving cold. Horseradish sauce may be refrigerated for at least 3 days.

Recipe Notes

This recipe makes 1 cup of sauce, or 8 2-Tbs. servings.