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White ramekin of Blueberry Crisp with a crumble topping
5 from 4 votes
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Gluten-Free Blueberry Crisp for Two

Want a healthier dessert? This Gluten-Free Blueberry Crisp is it. Just a handful of ingredients and lots of fresh blueberries, this is one summer dessert you don’t have to feel guilty about.

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings 2
Calories 180 kcal
Author Liz

Ingredients

  • 2 c. fresh blueberries
  • 1/2 Tbs. granulated sugar
  • 2 Tbs. pecan meal
  • 2 Tbs. old-fashioned oats check label to confirm oats are gluten-free
  • 1 Tbs. pure maple syrup
  • pinch table salt
  • cooking spray

Instructions

  1. Preheat oven to 375F.

  2. Mix blueberries and granulated sugar in a bowl and set aside.

  3. In a separate, small bowl combine pecan meal, oats, salt and maple syrup. Set aside.

  4. When oven is preheated, divide blueberries between two ramekins. Top each with half of the pecan-oat topping. Spray tops with cooking spray and bake in preheated oven for 25 minutes.

  5. Remove from oven and allow to cool for 5-10 minutes before serving. Serve hot, topped with ice cream, if desired.