Sangria Popsicles - popsicles of wine, juice and fruit - are light, refreshing, and just a bit boozy. And a fun way to cool off on a hot summer afternoon!
In a small saucepan set over medium-low heat, combine wine and sugar. Cook, stirring occasionally, until sugar is melted, about 3-5 minutes. Remove from heat and set aside to cool completely, about 2 hours.
Once wine is cool, stir in pomegranate juice.
Divide raspberries evenly between popsicle molds. (I used 4-5 raspberries per popsicle.) Top with wine-juice mixture, leaving a 1/4 inch space at the top of each mold. Place stick in and transfer popsicles to freezer.
Freeze at least 12 hours, or overnight.