Go Back
sangria popsicle against a green backdrop
5 from 1 vote

Sangria Popsicles

Sangria Popsicles - popsicles of wine, juice and fruit - are light, refreshing, and just a bit boozy. And a fun way to cool off on a hot summer afternoon!

Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Cooling and Freezing Time 14 hours
Servings 8
Calories 77 kcal
Author Liz


  • 1 1/2 c. red wine I used a malbec
  • 2 Tbs. sugar
  • 1 c. pomegranate juice
  • 1 c. fresh raspberries


  1. In a small saucepan set over medium-low heat, combine wine and sugar. Cook, stirring occasionally, until sugar is melted, about 3-5 minutes. Remove from heat and set aside to cool completely, about 2 hours.

  2. Once wine is cool, stir in pomegranate juice.

  3. Divide raspberries evenly between popsicle molds. (I used 4-5 raspberries per popsicle.) Top with wine-juice mixture, leaving a 1/4 inch space at the top of each mold. Place stick in and transfer popsicles to freezer.

  4. Freeze at least 12 hours, or overnight.

Recipe Notes

  • This recipes makes about 8 4-oz. popsicles. You may get a few more or less based on the size of your molds and the amount of berries used.
  • Variation: Swap the raspberries for diced strawberries!