Citrus & Mint Fruit Salad highlights late winter and early spring citrus along with kiwi fruit - all naturally sweet and tart fruits with just a hint of mint. A light, bright start to your day or afternoon snack!
Cut off peel and pith from grapefruit and mandarins. Slice fruit into rounds, about 1/4 an inch thick.
Next, slice kiwi berries and kumquats into halves or third.
Arrange fruit on a serving plate. Sprinkle with chopped mint.
Serve immediately or refridgerate until serving.