A 5-ingredient meal, this Pesto Crusted Salmon is both healthy and full of flavor! On the table in under 30 minutes, it's a great option for busy weeknights but is elegant enough for date night in.
Preheat oven to 450F.
Line a baking sheet with foil and spray with cooking spray.
Remove salmon filets from packaging and with a clean paper towel, pat dry. Set skin-side down on prepared baking sheet. Sprinkle with salt and pepper.
In a small bowl, combine mayonnaise and pesto. Spread over salmon. Sprinkle evenly with breadcrumbs, pushing down just slightly to make sure they adhere.
Bake in preheated oven for 10-15 minutes, until salmon is cooked throughout and top beginning to brown.