Roasted, spiced, and sugared nuts are a fun option for a charcuterie or cheese board, an appetizer spread, or afternoon munchies. These Honey & Rosemary Almonds are no exception - sweet honey, savory rosemary... it’s hard to stop at just one.
Preheat oven to 200F. Line a baking sheet with parchment paper and set aside.
In a medium skillet or saucepan set over medium heat, add olive oil and rosemary. Sauté for 2 minutes, stirring constantly. Add garlic and sauté for another 30 seconds, until garlic becomes fragrant. Add salt and almonds, stirring to combine. Finally, add honey and stir so that honey evenly coats almonds.
Spread almonds in a single layer on prepared baking sheet. Bake in preheated oven for 15-20 minutes before removing baking sheet from oven.
Allow almonds to cool on baking sheet. Serve almonds slightly warm, or at room temperature.