Creamy melty cheese is seasoned with cilantro, jalapeno, tomato and chorizo for an irresistible queso dip that feels like it's from your favorite Mexican restaurant.
In a medium saucepan set over medium heat, sauté chorizo, breaking up into small pieces until cooked throughout. Use a slotted spoon to transfer chorizo to a bowl. Cover to keep warm and set aside.
Pour out grease from pan but do not wipe clean. Over medium heat, sauté onions and jalapenos until onions are translucent, about 5 minutes. Add both cheeses and 1/2 c. of cream or milk. Stir frequently until cheese is almost melted. Add tomato and cilantro.
Continue stirring, adding additional cream or milk an ounce or two at a time until you've reached desired consistency.
Transfer queso into a serving bowl or slow cooker and top with chorizo. Serve hot.