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cannoli-dip
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Cannoli Dip

Course Appetizer, Dessert, Snack
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Author Liz

Ingredients

  • 15 oz. fat-free ricotta
  • 3 oz. Marscapone cheese
  • 1/2 c. confectioners sugar
  • 1 tsp. vanilla paste or 2 tsp. vanilla extract
  • 1/2 c. mini chocolate chips
  • 1 Tbs. mini chocolate chips

Instructions

  1. Stir together ricotta, Marscapone, confectioners sugar, and vanilla paste. Stir in 1/2 c. chocolate chips.
  2. Transfer to a serving bowl and sprinkle remaining 1 Tbs. chocolate chips.
  3. Serve immediately or refrigerate until serving.

Recipe Notes

This recipe makes 2 cups of dip.