Salty bacon, zesty ranch and crunchy pecans make this Bacon Cheddar Ranch Cheeseball a hit.
The original recipe called for 1 c. of chopped pecans, but I had quite a bit leftover, as you can see from the photos (and why it looks a bit more like a dome than a ball!). Therefore, I adjusted the portion called for slightly, so that there isn't as much leftover.