Molasses Cookies are a holiday classic. This copycat version of the cookie sold at a popular coffee shop is slightly crispy on the outside and super soft on the inside, making it one of our favorite versions of the cookie.
Preheat oven to 375F and line two baking sheets with parchment paper. Pour granulated sugarin a small bowl or salad plate. Set aside.
Roll the dough into a ball, and then roll each ball in the plate of sugar. Place on baking sheet. Flatten each ball slightly.