Dark Chocolate Bark is studded with sweet dried cranberries and salty pistachios, and finished with a sprinkling of sea salt – perfect for dessert to an elegant wine and cheese pairing or for a holiday gift.
Quickly pour half of the chocolate onto one of the prepared baking sheets and the other half onto the other baking sheet.
Top each baking sheet with half of the cranberries and pistachios. Sprinkle each baking sheet with 1 tsp. sea salt. Allow to sit at room temperature for at least 12 hours before breaking into pieces.
Store in an airtight container at room temperature.