With a slight kick from fresh garlic, homemade hummus is an easy, healthy munchie for snack or entertaining. Pair it with veggies, pitas, or pretzel chips for an irresistible snack.
Course
Snack
Prep Time5minutes
Total Time5minutes
AuthorLiz
Ingredients
1 14-oz.can chickpeas
1tsp.kosher salt
4clovesgarlic
1/3c.tahini
juice of 1 lemon
8dashes Tabasco sauce
paprikaoptional
Instructions
Drain the chickpeas and reserve liquid.
Place chickpeas, salt, garlic, tahini, lemon juice, and Tabasco in the bowl of a food processor. Pulse 10 times. Add 2 Tbs. of reserved liquid and continue to pulse until desired texture, adding additional liquid 1/2 tablespoon at a time if needed.
Transfer to a serving dish and, if desired, dust with paprika (optional).
Serve within an hour, or store in refrigerator until serving.