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A sweet bar cookie gets a fall makeover. Fall Magic Bars are a twist on the 7-ingredient American classic bar cookie, this time with white chocolate chips and dried cranberries. Delicious on their own or warmed with a scoop of ice cream on top.
5 from 6 votes
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Fall Magic Bars

A sweet bar cookie gets a fall makeover. Fall Magic Bars are a twist on the 7-ingredient American classic bar cookie, this time with white chocolate chips and dried cranberries. Delicious on their own or warmed with a scoop of ice cream on top.

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 20 Cookies
Calories 243 kcal
Author Liz

Ingredients

  • 2 c. graham crackers crumbs from about 14 graham crackers
  • 1 stick butter melted
  • 1 c. sweetened coconut flakes
  • 1 c. white chocolate chips
  • 1 c. dried cranberries
  • 1 c. chopped pecans
  • 1 14-oz. can sweetened condensed milk

Instructions

  1. In a medium bowl, combine graham cracker crumbs and melted butter, mixing until incorporated. Pour into a 9x13-inch pan. Using your fingers, press crust evenly across the bottom.
  2. Now create the layers by spreading coconut flakes, white chocolate chips, dried cranberries and chopped pecans evenly over graham cracker crust, ensuring that everything is evenly distributed.
  3. Drizzle bars with sweetened condensed milk.
  4. Bake for 20 minutes.
  5. Remove from oven and allow to cool completely before cutting bars into 20 pieces.