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Nutella Banana Bread

Moist banana bread is swirled with rich Nutella for a sweet breakfast or snack.
Course Snack
Cuisine American
Servings 12
Author Liz

Ingredients

  • cooking spray
  • 1 1/2 c. all-purpose flour
  • 1 c. granulated sugar
  • 1 tsp. baking soda
  • 3/4 tsp. kosher salt
  • 2 eggs
  • 1/4 c. vegetable oil
  • 3 ripe bananas mashed (about 1 cup mashed banana)
  • 1/2 c. Nutella

Instructions

  1. Preheat oven to 350. Spray a standard loaf pan with cooking spray and set aside.
  2. In a large bowl, whisk together flour, sugar, baking soda and salt.
  3. In a small bowl, whisk together eggs and vegetable oil. Add wet ingredients as well as mashed bananas to the dry ingredients. Stir with a rubber spatula or wooden spoon until combine.
  4. In another microwave-safe bowl, place Nutella. Microwave for 10 seconds to soften. Remove from microwave and add about 1/3 of the batter. Stir to combine.
  5. Place non-Nutella batter into load pan. Top with Nutella mixture. Use a butter knife to gently swirl Nutella mixture into regular batter.
  6. Bake for 55-65 minutes, or until a toothpick inserted into bread comes out clean.