Mini Crab Cakes are a popular appetizer. While they're an elegant treat, these little bites can be prepped in advance for easy entertaining!
In a stand mixer, beat cream cheese, 1/4 c. Parmesan and egg on medium speed until just combined. Add sour cream, lemon zest, 1 Tbs. chives, kosher salt, and cayenne pepper. Beat to combine.
With a rubber spatula, fold in crab meat and set aside.
Garnish with fresh chives. Serve hot with fresh lemon slices.