Tomato Mascarpone Pasta features your favorite pasta in a simple homemade tomato-basil sauce, lightened with a swirl of mascarpone cheese.
In a medium saucepan over medium heat, heat olive oil. When hot, add garlic, shallots, and red pepper flakes. Cook for about 5 minutes, until shallots are soft.
Serve hot, sprinkled with more minced basil and a grated Parmesan cheese, a side salad, and some fresh bread.