Preheat oven to 400F. Line a baking sheet with parchment paper and set aside.

While oven is preheating, set a small pot over medium-low heat. Melt coconut oil in pot. Once oil has been melted, add bourbon, sea salt, cinnamon and maple syrup. Stir for 2-3 minutes to combine. Remove from heat and add pecans, tossing to ensure that all pecans are coated evenly.

Turn pecans out onto prepared baking sheet, spreading into a single layer. Bake in preheated oven for 6-`10 minutes. All of the extra sauce should have been absorbed.

Remove from oven and allow to cool on baking sheet for at least 20 minutes.

Store in an airtight glass container for up to 2 weeks.