Whipped Feta with Honey
This Whipped Feta with Honey is simply irresistible. Salty herbed feta cheese is whipped and then topped with honey and more herbs for a snack you won't get enough of.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 304 kcal
Ingredients
- 8 oz. cream cheese at room temperature
- 8 oz. block of feta cheese in water drained
- 4 Tbs. extra virgin olive oil
- 2 garlic cloves
- 2 tsp. Greek seasoning plus more for sprinkling
- 1/4 c. good-quality honey
- coarsely ground black pepper
Instructions
-
In the bowl of a food processor, combine cream cheese, feta, olive oil, garlic cloves, and 2 tsp. of Greek seasoning. Pulse until well combined, scraping down the sides of the bowl as necessary. If the consistency is super thick, add additional olive oil, a tablespoon at a time, until desired consistency.
-
Transfer to a shallow bowl or plate for serving. Cover plate, creating a shallow well in the center. Pour honey into well.
-
Dust top with a little more Greek seasoning and coarsely ground black pepper. Serve immediately.