Celebrate Valentine's Day (or the weekend) with a sweet and spicy dinner for two. Sweet pineapple salsa compliments jerk scallops full of flavor in a dinner that comes together quickly.
Combine all ingredients in a bowl. Refrigerate until serving.
Bring coconut milk and water to a boil. Add rice and reduce heat. Simmer, covered, for 10-15 minutes, or until rice is cooked through. Turn off stove and allow to stand for a few minutes.
While the rice is cooking, heat a heavy, cast-iron skillet over medium heat. When hot, add oil.
Rinse scallops and pat dry. Place jerk seasoning on a plate. Coat scallops with seasoning on top, bottom and sides. Place in hot skillet. Sear for 2 minutes per side. If needed, lower heat and continue to cook until scallops are cooked throughout.