Recipes for Fall Sides

Up your side dish game with these hearty and EASY fall side dishes. 

Roasted Brown Sugar Butternut Squash

Yield

2 servings

Type

Side

Time

50 minutes

Level

Beginner

Sweet butternut squash gets a little sweeter as it’s roasted and then served with butter and brown sugar, making for an easy, irresistible fall side dish.

Crispy Smashed Dutch Potatoes

Yield

6 servings

Type

Side

Time

1 hour

Level

Beginner

Crispy Smashed Dutch Potatoes are crispy and perfectly seasoned. Naturally gluten-free and vegan, these little potatoes can be dressed up for a fancy dinner at home but are equally at home next to your favorite comfort-food.

Parmesan & Garlic Roasted Sweet Potatoes

Yield

3 servings

Type

Side

Time

35 minutes

Level

Beginner

Parmesan & Garlic Roasted Sweet Potatoes are a savory take on a traditionally sweet side. Parmesan, garlic, and Greek seasoning are tossed with sweet potatoes and roasted for an easy fall or winter side dish.

Air Fryer “Roasted” Brussels Sprouts

Yield

2 servings

Type

Side

Time

25 minutes

Level

Beginner

“Roasted” Brussels Sprouts come together much faster in the air fryer. Same great crunch, way less time, making these Air Fryer “Roasted” Brussels Sprouts an easy fall side dish.

Roasted Brussels Sprouts

Yield

8-10 servings

Type

Side

Time

75 minutes

Level

Beginner

These Roasted Brussels Sprouts are a favorite fall/winter side - and it's mostly hands off cooking!