Carrot Cake Muffins

Celebrate spring and carrot cake season with these Carrot Cake Muffins! Any muffin that tastes like a dessert is a Breakfast Win in my book - and as an added bonus, get in some veggies before lunch!

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Carrot Cake Muffins

YIELD

18 servings

Course

Breakfast, Snack

TIME

30 minutes

Cuisine

American

Customize It

- Nuts or no nuts? That's up to you! - Swap out half of the all-purpose flour for whole wheat flour - Add a quick vanilla cream cheese frosting for the tops

See the full recipe and more at: www.books-n-cooks.com