Celebrate spring and carrot cake season with these Carrot Cake Muffins! Any muffin that tastes like a dessert is a Breakfast Win in my book - and as an added bonus, get in some veggies before lunch!
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YIELD
18 servings
Course
Breakfast, Snack
TIME
30 minutes
Cuisine
American
- Nuts or no nuts? That's up to you! - Swap out half of the all-purpose flour for whole wheat flour - Add a quick vanilla cream cheese frosting for the tops