Tart cranberries, sweet oranges and bitter orange peel simmer away with sugar and cinnamon, and preserved into a chunky Cranberry Orange Marmalade so that you can enjoy fall all year round.
Today kicks off #CranberryWeek, a super fun week hosted by Caroline at Caroline’s Cooking featuring one of my favorite winter fruits – the cranberry. All week long, you’ll see my blogging friends sharing recipes featuring fresh cranberries, dried cranberries, and cranberry juice. Follow along with us by searching the hashtag on social media, or following the event’s Pinterest Board (which will show both this year and previous years’ recipes). Plus, check out the list of other fun cranberry recipes that went live today, at the bottom of this post.