Peach Rose Sangria combines a light rose wine with peach fruit and liquor to create a refreshing summer cocktail that will have you going back for more.
TGIF!
I had considered ending this week with a dessert but I’d been dying to make a sangria recipe this summer, and #FarmersMarketWeek was the perfect excuse to make one. And after I made it? I almost couldn’t wait to share it with you. It was that good. Still don’t believe me? Only a couple days after I made this, my husband was asking when I could make it again.
This Peach Rose Sangria is light and refreshing. The peach flavor is just strong enough for peach fans, but my husband (not the biggest fan) felt like the flavors were subtle enough to enjoy.
Enjoy the rest of your summer. And cheers!
Peach Rose Sangria
Peach Rose Sangria combines a light rose wine with peach fruit and liquor to create a refreshing summer cocktail that will have you going back for more.
Ingredients
- 1 bottle of chilled rose wine
- 1/4 c. brandy
- 4 Tbs. 2 oz peach schnapps
- 2 c. seltzer
- 1 peach sliced thinly
- 1 c. raspberries
Instructions
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Combine all ingredients in a pitcher.
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Refrigerate at least an hour before serving.
Friday #FarmersMarketWeek Recipes
Thanks again to Ellen at Family Around the Table for hosting!
- Bourbon Roasted Cherry Ice Cream by The Redhead Baker
- Broccoli Salad by Palatable Pastime
- Brown Butter-Braised Salmon by Culinary Adventures with Camilla
- Charlotte de Chou et de Pommes de Terre by A Day in the Life on the Farm
- Homemade Mint Ginger Lemonad by Everyday Eileen
- Green Beans with Bacon by Simple and Savory
- Grilled Eggplant Parmesan Stacks by Jolene’s Recipe Journal
- Lemon Sorbet by Family Around the Table
- Old Bay Corn by Cookaholic Wife
- Panzanella Salad by Caroline’s Cooking
- Peach Rose Sangria by Books n’ Cooks (above!)
- Roasted Peach Lemonade by Kate’s Recipe Box
- Satay Beef Noodle Bowl by A Kitchen Hoor’s Adventures
- Strawberry Olive Oil Cake by The Baking Fairy
- Summer Corn Salad by Cooking With Carlee
- Summer Veggie and Shrimp Quesadilla by The Freshman Cook
- Watermelon Basil Feta Salad by House of Nash Eats
Perfect summertime refresher.
I think so. Probably goes down a bit too easily 🙂
Can’t wait to make this for girls’ night!
This would be perfect for girl’s night! Enjoy!
Oh. I think I need to whip up a pitcher. This sounds too good!
What a beautiful pitcher of goodness. It looks so pretty and delicious too!
This looks so refreshing and delicious! I love the addition of fresh peaches and berries!
Thank you!
Lucky for me, I have all the ingredients in the house. I can’t wait to make this for the hubs and I tomorrow evening, Easy and delicious, perfect!
I hope you both enjoy it!
This looks great – I’ve added peach to sangria before and it works so well, love the idea of using rose too.
Peaches are everywhere, and I’m enjoying them. This will be added to my list of things to make with them!
I have GOT to make this! It looks refreshing and so tasty!
It’s so hot here I wish I had a glass…or pitcher, right now!
I LOVE sangria! This looks so good. I made it a feature at this week’s Whimsical Wednesdays Link Party! Thanks for linking up and have a great week!