Crispy Smashed Dutch Potatoes

Crispy Smashed Dutch Potatoes are like irresistible french fries – crispy and perfectly seasoned – but healthier. Naturally gluten-free and vegan, these little potatoes can be dressed up for a fancier dinner at home but are equally at home next to your favorite comfort-food. 

Disclaimer: This post is sponsored in conjunction with #FallFlavors week. I received product samples from sponsor companies to help in the creation of the #FallFlavors recipes. All opinions are mine alone.

Crispy smashed dutch potatoes on a baking sheet, fresh from the oven.

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Sour Cream Coffee Cake with Toasted Pecan Filling

Rich, buttery vanilla cake with ribbons of brown sugar and toasted pecans, this Sour Cream Coffee Cake with Toasted Pecan Filling is a deliciously sweet treat to serve up this fall for brunch, snack or dessert. 

Disclaimer: This post is sponsored in conjunction with #FallFlavors week. I received product samples from sponsor companies to help in the creation of the #FallFlavors recipes. All opinions are mine alone.

Side view of sour cream coffee cake with toasted pecan filling, set on a blue cake stand

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{Book Review} Whiskey in a Teacup

Book Review: Whiskey in a Teacup by Reese Witherspoon{Book Review}

Whiskey in a Teacup:
What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits

By Reese Witherspoon

“Dorothea always said that it was a combination of beauty and strength that made southern women ‘whiskey in a teacup.’ We may be delicate and ornamental on the outside, she said, but inside we’re strong and fiery.” (page 10)

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12 Lunch Recipes to Inspire You

12 Lunch Recipes to Inspire You - pictured is a Chicken Caesar Lettuce Wrap on a Plate, Pizza Pasta Salad in a Bowl, BBQ Chicken & Veggie Pasta Salad in a Bowl, and Meat, Cheese and Veggie Kabobs on toothpicks

August is usually Back to School time for us. While this year is going to look a little different, some things don’t change. I’ll still be packing my lunchbox and going to work, although maybe a little less frequently than in the past. And the kids will still need to be fed lunch – not at a school cafeteria this year but at home in our kitchen. 

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