I’m a bit behind in my holiday posting and am playing catch up. This week, stay tuned for some holiday menus – be sure to bookmark or pin them for next year!
Menu: Holiday Party 2013
Bacon, Leek & Cheddar Mini-Quiche
Parmesan Artichoke Pesto and Tomato-Almond Spread
Rosemary Wreath with Marinated Olives and Bocacchini
Pecan Pie Truffles
Buddy the Elf Cookies
Peanut Butter Cookies
Seven Layer Cookies
Assorted wine, beer & sodas
Hot Chocolate Bar: Peppermint Schnapps (an nod to this Liquid Thin Mint we all love), Kahlua, Candy Canes, Marshmallows, Thin Mints, and Pirouette Cookies
The above menu was planned for 30-40 people. In addition to the above, guests brought Guiness Bailey’s Cupcakes (similar to this recipe), Christmas crack (saltine toffee), brownies, and macarons. Almost all of the savory items were gone but a good number of sweets remained. Note to self: more savory items next year!