Menu: Christmas Week 2011

Merry Christmas!

This holiday season is a full house for my family. The hubby and I spent the holiday with my family up north. For a week, we had friends and family in and out of the house every couple days. It made for a fun week, although a bit chaotic. It was hard to keep up with so many people coming and going, everyone at a different times. As a result, we kept our meals fairly informal and flexible. We stocked the pantry to accommodate a couple extra batches of cookies, and the freezer, which was full of ready-made appetizers and breakfast goodies that just had to be popped in the oven. Finally, family members volunteered to make a couple quick trips to the grocery store so that we could add two requested items (from this blog!). I just went with the flow (and tried to get Mom to relax and do the same).

In the end, the following ended up being the menu for the week – for most of the main meals. In addition to the below, we also had cranberry scones, orange pecan biscotti, and blueberry scones for breakfasts throughout the week.


Lunch for 9: Chicken Noodle Soup & Butternut Squash Soup

Dinner for 11:  Chicken & Eggplant Parmesan, Penne with Homemade Marinara Sauce, Warmed Italian Bread

Dessert/The Week’s Sweets: Seven Layer Cookies, Chocolate Chip Cookies, Babka


Dinner for 11: Crab Cakes, Roasted Shrimp with Tomatoes & Feta, White Rice, Roasted Asparagus

Dessert: Cheesecake with Raspberry Sauce, Cranberry Pear Tart


Appetizers (for 5-11): Spinach-Artichoke Dip with Baguette, Assorted Cheese & Crackers, Mushrooms Stuffed with Pancetta

Cocktails: Champagne Cosmopolitans

Dinner for 11: French Onion & Fennel Soup Gratin, Roasted Beef Tenderloin with Horseradish Sauce, Twice Baked Potatoes, Roasted Vegetables

Dessert: Leftover cheesecake, fruit tart, and cookies. Tiramisu, an Italian cookie platter, and a ginger-pear pie, compliments of our guests.


Leftovers & Chinese food. Mom and I finally get a break from the kitchen!

THE TUESDAY AFTER (round two of visiting family)

Appetizers for 18: Spinach-Artichoke Dip, Baked Fontina

Dinner for 18: Crown Roast of Pork with Apple Stuffing & Cider Bourbon Sauce, Roasted Vegetables

Dessert: Leftovers (Sadly. I’ve been dying to make a coconut cream cake, but we just had way too many sweets in the house to make it).


Dinner for 18: Spaghetti & Meatballs

And because I can’t resist, a few photos of my favorite Christmas gifts :

1. A set of children’s books wine glass charms. I’ve never seen any book-related wine charms – can’t wait to try these out at the next book club dinner I host!

2. A gorgeous wreath made of pages from Jane Austen novels.

3. An ice cream maker with a copy of The Perfect Scoop – since my ice cream bowl for my KitchenAid began to ooze blue stuff this summer

4. From Plate to Pixel – so that I can work on my photography this year

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