A little late, but better late than never!
We spent Christmas this year with my family up north. We had a great week of visiting and food. This year, the theme was simple. We wanted to enjoy time with family rather than spending so much time in the kitchen. And I wanted to make sure that the food was as good as in the past, and the menus elegant. Here’s what we came up with.
Super Simple Christmas Eve Menu
1st Course: Potato Leek Soup
Entree: Crab Cakes with Creole Meuniere Sauce, Roasted Green Beans with Lemon, Pine Nuts & Parmigiano, and Crescent Rolls
Appetizers: Spinach and Artichoke Dip with Crackers, Antipasto Platter
Dinner: Salad with Goat Cheese Purses; Ham; Horseradish-Crusted Prime Rib with Horseradish Sauce; Twice Baked Potato Casserole; Roasted Brussels Sprouts, Carrots, and Cauliflower; Spinach Salad; Thyme Dinner Rolls; Poppy Seed Dinner Rolls
Dessert: Coconut Cream Meringue Cake
One thought on “Menu: Christmas 2013”
Everything looks wonderful!