Horseradish Sauce

Homemade horseradish sauce takes just minutes to whip up and gives a delightful kick to your favorite cut of beef. 

Horseradish Sauce

There are a few holiday classics in our house. When only hosting our BFFs for Easter, I make some version of beef wellington. Thanksgiving is always spent with our BFFs (aka the family we choose) and includes a mix of classics and newer recipes – at their house. I typically host Christmas Eve and Christmas with an assortment of relatives. Christmas Eve is usually meat-free. I typically serve crab cakes with creole sauce, a real treat. And Christmas day is usually beef tenderloin. 

This horseradish sauce is an oldie but a goodie. We make it every Christmas to pair with beef tenderloin, but it would also go great with other cuts of beef…. It takes just a few minutes to whip up and gives each bite a nice little kick.

Horseradish Sauce

Horseradish Sauce Pairings:

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Horseradish Sauce

Horseradish Sauce

Homemade horseradish sauce takes just minutes to whip up and gives a delightful kick to your favorite cut of beef. 

Course Condiments
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 64 kcal
Author Liz

Ingredients

  • 1 c. sour cream
  • 1/4 c. prepared horseradish or finely grated fresh horseradish
  • 1 tsp. white vinegar
  • 1/4 tsp. kosher salt
  • 1/8 tsp. black pepper

Instructions

  1. Combine all ingredients. Taste. Add salt and pepper if needed. For a little extra kick, we added an extra tablespoon of horseradish.

  2. Store in the fridge, serving cold. Horseradish sauce may be refrigerated for at least 3 days.

Recipe Notes

This recipe makes 1 cup of sauce, or 8 2-Tbs. servings. 

Adapted from Fine Cooking No. 96

Horseradish Sauce on Books n' Cooks

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