First off, Happy 4th of July! I hope you’re enjoying this day with family and friends. We’ll be kicking off the day with a lazy morning, and then joining friends this afternoon for the day’s World Cup soccer game, dinner, and fireworks.
Secondly, I’d like to welcome you to Frozen Fridays. Each Friday throughout the month of July, I’ll be sharing a number of recipes to cool off your summer.
To kick things off, I’ve got 25 ice creams, sorbets, sherberts, and granitas that make my mouth water. It’s been hitting the 90s and higher, so I’m looking forward to stocking my freezer with cool treats. Do you have a favorite that’s not listed below? Please leave a comment and let me know (and share a link to the recipe!).
{Frozen Fridays: Round Up}
Ice Creams, Sorbets, and More!
- Apple Pie Ice Cream (from Brown Eyed Baker)
- Berry Basil Sorbet (from Former Chef)
- Blackberry Creamsicle Sherbet (from 17 and Baking)
- Boozy Blueberry Thyme Sorbet (from bell’alimento)
- Cake Batter Ice Cream (from Baked Perfection)
- Caramel S’mores Ice Cream (from Cookaholic Wife)
- Cardamon Ice Cream with Spiced Candied Pistachios (from Savory Simple)
- Cherry Bourbon Ice Cream (from Books n’ Cooks)
- Cherry Garcia Ice Cream (from Pint Sized Baker)
- Churro Ice Cream (from Bakers Royale)
- Dark Chocolate Ice Cream (from Baked Bree)
- Drunken Cherry Ice Cream (from Savory Simple)
- Key Lime Pie Ice Cream (from Cherry Tea Cakes)
- Lemon Sorbet (from Live, Dine, Party)
- Oreo Fudge Cappuccino Ice Cream (from Inside BruCrew Life)
- Pistachio Ice Cream (from Cook Like a Champion)
- Raspberry Chambord Sorbet (from Books n’ Cooks)
- Raspberry Pina Colada Ice Cream (from Try Anything Once)
- Strawberry Angel Food Ice Cream (from A Beautiful Mess)
- Strawberry Cheesecake Ice Cream (from Books n’ Cooks)
- Toasted Coconut Ice Cream with Fudge Ripple (from Life Made Simple)
- Toasted Marshmallow Swirl Ice Cream (from Love and Olive Oil)
- Vanilla Bean Honey Ice Cream (from The Foodie Army Wife)
- Vanilla Bean Ice Cream: Two Ways (from Annie’s Eats)