Fresh Springtime Recipes Roundup

Spring has arrived and it’s time to start looking forward to fresh produce and fresh springtime recipes! This month we have a lot of recipes for breakfast, sides and salads, main dishes, as well as desserts featuring a lot of early spring flavors like asparagus, eggs, peas, garlic, berries, lemon, and more. Keep reading to see all the recipes we have to help you plan out your April menu!

Baked Blueberry French Toast from Kate’s Recipe Box
Crunchy Easter Bird Nest Granola Bites from Faith, Hope, Love, and Luck Survived Despite a Whiskered Accomplice
German Egg Pancakes from Savory Moments
 ~Sides & Drinks~


Citrus Tarragon Asparagus Salad from Jolene’s Recipe Journal
Perfect Deviled Eggs from Cheese Curd in Paradise
Lebanese Tabbouleh Salad from Girl Gone Mom
Strawberry Rhubarb Margaritas from Cheese Curd in Paradise
Roasted Asparagus with Parmesan from Books n’ Cooks
~Main Dishes~
Beer-Boiled Shrimp & Corn from Craft Cooking Mama
French Cream of Carrot Soup from Faith, Hope, Love, Luck Survive Despite a Whiskered Accomplice
Lemon Pepper Chicken Kabobs from Kate’s Recipe Box


Fresh Strawberry Pie from Palatable Pastime
Lemon Poppy Seed Loaf Cake from Books n’ Cooks
Mixed Berry Galette from Crafty Cooking Mama
Citrus Berry Shortcake from Jolene’s Recipe Journal
~Monthly Recipe Round-Up Bloggers~

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