Cranberry Moscow Mules are a fall twist on a classic cocktail.
Welcome to the start of Cranberry Week, a week-long virtual event for all things cranberry. #CranberryWeek is the official hashtag, so be sure to follow along on social media all week long to see the recipes we have in store for you. And big thanks to Caroline at Caroline’s Cooking for hosting this event!
Moscow Mules seemed to be all of the rage last year, but I was never impressed. They were alright, but not something I’d choose or get excited about. And I doubted that I could finish a whole one.
But Moscow Mules were everywhere – all over the blogs, on many restaurant menus. What was wrong with me? Did I just try them on an off day? And then I started experimenting with versions made with some other flavor – a bright fruit juice or an herb – and my opinion changed. I found that while I might not get excited about a traditional Moscow Mule, I enjoyed the drink much more when there was some fun twist to the original recipe.
My go-to version is a Cranberry Moscow Mule. I always have a couple bottles of fresh cranberry juice in the pantry and a bag of cranberries in the freezer (stashed away when they’re plentiful in fall), making it easy for me to mix up any time I wanted a change from my evening glass of wine.
What do you think about the Moscow Mule? Do you enjoy the traditional version or do you have a favorite variation you enjoy? Please leave a comment and tell me! I’m always on the look out for new flavor combinations.
Cranberry Moscow Mules
Cranberry Moscow Mules are a fall twist on a classic cocktail.
Ingredients
- 2 oz. good-quality vodka I like Grey Goose
- 4 oz. cranberry juice
- 1/2 oz. freshly squeezed lime juice
- 4ish oz. ginger beer
- fresh or frozen cranberries and a lime slice for garnish optional
Instructions
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In a copper mug or your choice glassware (mugs hold 12 oz.), fill a third of the way with ice. Add vodka, cranberry juice, lime juice, and ginger beer. Stir gently. Garnish with cranberries and lime slice, if desired.
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Serve immediately.
See all the other cranberry creations being shared as we kick off Cranberry week today – follow #CranberryWeek to see all the delicious recipes.
- Cranberry Apple Cider Sangria from Culinary Adventures with Camilla
- Cranberry Apple Pecan Bread from Cookaholic Wife
- Cranberry Apple Pie from House of Nash Eats
- Cranberry Butter from Family Around The Table
- Cranberry Coffee Cake from A Day in the Life on the Farm
- Cranberry Loaf from Making Miracles
- Cranberry Moscow Mules from Books n’ Cooks
- Cranberry Mousse Chocolate Dessert Bowls by The Freshman Cook
- Cranberry Swirl Bread from Sew You Think You Can Cook
- Frosted Cranberries from Bear & Bug Eats
- Pear Frangipane Tart with Cranberries from Caroline’s Cooking
- Roasted Cranberry Chicken Salad from A Kitchen Hoor’s Adventures
I have to admit that I have never tried a mule but this cranberry version sounds delicious.
I always love how easy Moscow mules are, and love this cranberry variation.
I always love making one signature drink for parties. This would be perfect for a fall gathering. I was never impressed either but your version sounds yummy.
Thank you!
I love all these mule variations. Ginger and cranberries are the perfect pair in my book!
I haven’t experimented too much, but I definitely loved this one!
This looks amazing, and I love the addition of the ginger beer with the cranberries. Festive, fun, and tasty!