Recipes and Books
While you do need the oven for these Chocolate Chip Cheesecake Bars, these sweet treats are a light, bright COLD dessert to enjoy during summer’s hottest days.
Disclaimer: This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.
Small Batch Coconut Macaroons are 5-ingredient bites of sweet coconuty goodness. The cookies take just 5 minutes of prep and 15 minutes of baking before you get a sweet treat.
Disclaimer: This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
These Raspberry Cheesecake Bars are a favorite dessert in bar form. Creamy cheesecake is swirled with fresh raspberry sauce for a sweet spring or summer cookie perfect for sharing.
Disclaimer: This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
Continue reading “Raspberry Cheesecake Bars #SpringSweetsWeek”
Soft, sweet, and studded with crunchy walnuts, these sugar-coated Honey Walnut Cookies will be a delightful surprise to any holiday cookie tray.
Disclaimer: This post is sponsored on behalf of #ChristmasCookies. Our generous sponsors have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.
These Slice n’ Bake Chocolate Covered Peanut Butter Cookies are like a fancy peanut butter cup! A peanut butter cookie is topped with a smear of peanut butter and then the whole thing is dunked in chocolate. Talk about an indulgent treat!
Disclaimer: This post is sponsored on behalf of #ChristmasCookies. Our generous sponsors have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.
Continue reading “Slice n’ Bake Chocolate Covered Peanut Butter Cookies”
