Bacon, dates and pineapple come together in a quick, sweet 3-ingredient appetizer that’s hard to stop at only one.
A friend brought this appetizer over one night, and it has become one of my husband’s favorites (Thanks S!). I have never had dates, but this yummy bite tastes like candy – sweet and soft. And although it is best served hot, this little bite takes only a few minutes to assemble, making it easy for entertaining. We especially like to make these for game day – the guys just go crazy over them.
Note on preparation: Learn from my mistakes – Do NOT cook these on foil on a baking sheet, but on a boiler pan. I tried using foil once in the past – they didn’t get crispy and the foil ended up tearing, leaving a juicy mess in the oven – and yes, it burned and we got to listen to the smoke alarm 4 times before getting to savor these sweet treats.
Bacon Wrapped Dates & Pineapple
Bacon, dates and pineapple come together in a quick, sweet 3-ingredient appetizer that’s hard to stop at only one.
Ingredients
- 1 lb. bacon cut in half
- 1 can pitted dates in the dried fruit aisle
- 1 large can pineapple chunks
- toothpicks optional
Instructions
-
Preheat oven to 425F. Line bottom tray of a broiler pan with foil (to make clean up easier). Add top and set aside.
-
Lay out pieces of bacon on a cutting board or clean counter. In the center of each slice, place one date and one piece of pineapple. Wrap, securing with a toothpick if needed. Place seam-side down on a broiler pan.
-
Bake 10-15 minutes, until bacon is crispy.
-
Serve hot!
I think I pretty much set the fire alarm off every single time I make bacon…it’s a thing…and it’s annoying…but bacon!!! These would totally be worth setting the fire alarm off!!!
Ha ha, I know right? Bacon makes it all worth it! 🙂
Thanks for the tip on the foil lined baking sheet, lol! No fun having the smoke alarm going off in the middle of your party! These sound delicious!
Ha! Thanks for letting us learn from your mistakes. These sound absolutely delicious!
I love Dates. And Bacon. And Pineapple. I love this recipe!!
I love the sweet and salty combo!
I seem to remember my Mom making something similar. I’ll be trying these soon!
What a lovely sweet and savory combo. I should make some for our next get together!