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This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

Welcome to #BrunchWeek 2017!

 

Welcome to the fifth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother’s Day.

 

Forty Bloggers from around the North America will showcase their best brunch dishes, from cocktails to cakes, danish, tarts, and pizzas – with 170 recipes, there is something for everyone! Our amazing Sponsors have donated some great prizes for the #BrunchWeek giveaway. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!

 

Prize #1 Red Star Yeast is giving one winner an amazing baking set, which includes “I Knead to be Loaved” apron, French rolling pin, Bench/Dough cutter, Oven mitt, Dough scraper, Bamboo spatula, Silicone spatula, Measuring spoons, Kitchen towel, 6 3-strips of Red Star Yeast, Red Star Yeast recipe book, Kansas Wheat Commission recipe book

For more than a century, home bakers have trusted the high quality and consistent performance of RED STAR Yeast. Inspiring bakers from novice to professional, our goal is your baking success! Visit redstaryeast.com for hundreds of tried & true recipes, baking tips and how-to videos. Better yeast. Better bread. Every time.

Prize #2 Dixie Crystals is giving one winner 1 case of 2-lb Extra Fine Granulated Sugar, a silicone baking mat, White Marble Pastry Board and Marble Rolling Pin, and Dixie Crystals red ruffle apron.

Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. Our pure cane sugar products are all natural, non-GMO and provide consistently delicious results.

Prize #3 Cabot Creamery Coop is giving one winner $50 assortment of Cabot Cheese, one Berghoff Cheese Knife and one Slate Cheese Board

Cabot is a co-operative owned by 1,100 dairy farm families throughout New England & New York. In our farmers’ communities, they are often the ones to volunteer first. We honor their community spirit with our Reward Volunteers program. Learn more & start logging your volunteer hours today! www.RewardVolunteers.coop

Prize #4 Nielsen-Massey Fine Vanillas & Flavors is giving one winner a set of their pure flavors: 2-oz each of Orange, Lemon, Peppermint, Almond, Chocolate, Coffee, Rose Water, and Orange Blossom Water.

Nielsen-Massey Vanillas has been crafting the world’s finest vanillas and flavors since 1907. Each of Nielsen-Massey’s all-nature pure flavors are crafted with premium ingredients, sourced from around the world and chosen to meet the utmost quality standards. From lemon to peppermint to coffee or chocolate, Nielsen-Massey’s pure flavors offer convenience, quality and consistency to ensure your favorite recipes taste delicious every single time. All products are gluten-free, allergen-free, GMO-free, all-natural and Kosher.

Prize #5 Michigan Asparagus is giving one winner an Asparagus Steamer Pot with $40 gift card to Williams Sonoma and a box of fresh Michigan Asparagus

Fresh asparagus is the taste of spring and Michigan is one of the largest domestic asparagus growers in the U.S. Michigan Asparagus is available mid-May through June and is the only hand snapped harvested asparagus which means more usable asparagus and less waste.

 

Prize #6 Rainier Fruit is giving one winner a set of 3 stoneware pie plates with $40 Williams-Sonoma gift card and a box of fresh Lady Alice apples.

If you love apples, pears, cherries and blueberries than Rainier Fruit is the fruit brand for year. Nestled in the shadow of Mount Rainier, we focus on growing fruits and living a lifestyle that is Wholesome to the Core and brings you the best of organic and conventional grown fruit including our proprietary Lady Alice apples and all your other favorites like Honeycrisp and more.

a Rafflecopter giveaway

Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Nielsen-Massey, Rainier Fruit, and Michigan Asparagus for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, or any other social channel mentioned in the #Brunchweek posts or entry.

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Consider supporting a good cause

Bid for one of the tasty sweets donated by bloggers, with proceeds going to breast cancer.

Bidding open tonight at midnight, closing at midnight on May 6.

Bloggers Bake for Hope

Seven Layer Cookies,

to be donated by

Books n’ Cooks

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I’ve been blogging about a year and a half, and I’ve come a long way since then. My photos have improved, although they’re still not great, and my posts have more personality. In the past couple months, life has settled down a bit – less traveling, finished grad school, finished the SKG walk…. and so, I’ve had more time to devote to blogging and thinking about the future for my little hobby.

With this in mind (and the hope of a blog redesign later this year), I’ve cleaned up some old entries and categories and have added some features. Much of this is transparent to you, my reader, but I’d like to highlight a couple of posts which received new photos – one recipe had no photos of the finished product while the other two simply had photos of abysmal quality.

A batch of the seven layer cookies, along with a couple dozen other sweet treats, will be auctioned off on May 4-6, with all proceeds going to the fight against breast cancer. Check out Bloggers Bake for Hope for more info and to place a bid.

The second update, made recently was to re-index both book-related posts as well as recipes. After wavering on the best method for indexing (pages within wordpress or sortable google documents), I returned to a simple page within the blog. The Book Index and Recipe Index can now be found at the tabs on the top of the page.

Finally, a Facebook page for Books n’ Cooks has been launched, for those that would prefer a facebook update to new posts rather than googlereader (or whatever your favorite subscription method is). Like Books n’ Cooks here.

Thanks to everyone for following my first year and a half of blogging!

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Happy New Year!

Coming home from Christmas away, I’ve been looking forward to the start of a new year, with new habits and new things to strive for. This past year has been a craze of wedding planning, school, and life. I’m keeping my fingers crossed that 2010 will be much more low-keyed, allowing me to take more time for the things I want and enjoy doing.

What are your goals for 2010?

In the Kitchen

I have high hopes that 2010 will allow me more time in the kitchen, experimenting with new recipes and ingredients. I want to experiment with new fruits and vegetables. I’m dying to try cooking duck, to test my hand at cooking with yeast (so intimidating!), and to actually make a caramel that I don’t burn.

I’d also like to make a greater effort to cook healthier (so you might see some nutritional information cropping up with my recipes). This will be a challenge, but I think that as long as I plan my week’s menu in advance (and have some healthy and easy fall-backs), that I’ll be ok. In spring, I hope to join a CSA for the first time which will also help us eat better, get to know new foods, and most importantly, will support our local farmers.

Off the Bookshelf

While I’m super-excited about the arrival of my Nook (thanks Mom, Dad & Hubby!), I’d really like to make a dent in my growing bookshelves, which are filled with lots of mystery novels (thanks Mom & Grandma!).

There are also many non-mystery books that I’d like to read, but somehow keep making it to the bottom of the TBR pile. So, for the coming year, I’d like to tackle some of these books and series (sorry James Patterson, you’ll have to take a backseat for a while). On my 2010 TBR list are:

  • All of Jane Austen’s works (6  books, 1 short fiction, and 2 unfinished fiction)
  • Gone with the Wind, a book that has always intimidated me a little bit in its length
  • The Lord of the Rings series. I love the movies, I just need to start the books!

And my final goal for the year… I’d like to continue with my little blog here and improving my photography.

What are your cooking or reading goals for 2010?

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Hello!

This is my first attempt at blogging. I’m going to share two of my interests – playing around in the kitchen and curling up with a good book. I’ll post favorites, and for recipes, share adaptations. I’d love to try at least one new recipe a week and read one new book a week – a great goal for a busy schedule. I’ll also add links to some of the blogs I’ve been enjoying (I hope nobody minds!) so that you can enjoy them as well.

Thanks for reading!

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Amazon Associates

I buy lots of my books and cooking supplies directly from Amazon nowadays. You can shop my favorite books and kitchen supplies directly through the Books n’ Cooks Amazon shop (<- link) or through affiliate links on relevant blog posts. Books n' Cooks is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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