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This spring has been crazy, so I’m a little late in finalizing my Easter menu this year. We’re looking forward to a quiet weekend with some of our closest friends. My plan is for us to dye Easter eggs and have my Little Helpers make the desserts on Saturday. The next morning, I’ll prep dinner before getting together with our friends to go to church, an Easter egg hunt for the kids, appetizers and games with the kids nap, followed by a dinner that’s easy to prep ahead, requires minimal time in the kitchen, and yet, still feels like something special.

If you celebrate Easter, I wish you and your family a wonderful weekend!

Happy Easter!

Menu:
Easter for 4

Fruit & Cheese Plate

Deviled Eggs

Crab Cakes with Creole Sauce (pictured above)
Wild Rice
Roasted Asparagus

Haystack Easter Nests
Love & Olive Oil’s Cream Egg Brownies

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Sunday Supper Movement