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Sunday Supper Movement

Apple Cinnamon Granola

I love granola and really believe that the homemade kind is the best. It’s a softer texture than most store-bought granola and the flavors are always much bolder.

Granola is not only a tasty breakfast or snack but it’s a great gift. Put it in a cute jar and tie with a pretty ribbon or make it rustic with a mason jar and a little twine. No need for a hostess gift or prefer not to give food this holiday season? Then whip up a batch and store it for a few weeks for your own holiday entertaining.

Apple Cinnamon Granola

Two Peas and Their Pod via Southern Pink Lemonade

Makes 5 cups of granola

Ingredients:2013_12.Weeks.Of.Christmas.Treats

  • 3 1/2 c. old-fashioned oats
  • 4-5 oz. dried apples, chopped small
  • 1/4 c. brown sugar
  • dash of ground nutmeg
  • dash of ground cloves
  • 1 1/2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 2/3 c. unsweetened applesauce
  • 2 Tbs. honey
  • 1/2 tsp. vanilla extract
  • 1 Tbs. vegetable oil

Preheat oven to 300F. Line a baking sheet with parchment paper and set aside.

In a large bowl, use a wooden spoon to mix together dry ingredients (oats, apples, sugar, spices, and salt) until thoroughly combined. In a separate small bowl, stir together wet ingredients (applesauce, honey, vanilla and oil).

Stir wet ingredients into dry ingredients until coated. Spread evenly onto prepared baking sheet.

Bake for 40-45 minutes, stirring every 10-15 minutes, until golden brown. Allow granola to cool completely on baking sheet.

Store in an airtight container. Granola will keep for at least a few weeks.

Serve with milk, over yogurt or ice cream, or eat by the handful on its own.

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