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A little late, but better late than never!

We spent Christmas this year with my family up north. We had a great week of visiting and food. This year, the theme was simple. We wanted to enjoy time with family rather than spending so much time in the kitchen. And I wanted to make sure that the food was as good as in the past, and the menus elegant. Here’s what we came up with.

Super Simple Christmas Eve Menu
{for 7}

1st Course: Potato Leek Soup


Entree: Crab Cakes with Creole Meuniere Sauce, Roasted Green Beans with Lemon, Pine Nuts & Parmigiano, and Crescent Rolls

Christmas Menu
{for 20}

Appetizers: Spinach and Artichoke Dip with Crackers, Antipasto Platter

Dinner: Salad with Goat Cheese Purses; Ham; Horseradish-Crusted Prime Rib with Horseradish Sauce; Twice Baked Potato Casserole; Roasted Brussels Sprouts, Carrots, and Cauliflower; Spinach Salad; Thyme Dinner Rolls; Poppy Seed Dinner Rolls

Dessert: Coconut Cream Meringue Cake

Xmas 2013

 

Xmas 2013

 

 

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