A little late, but better late than never!
We spent Christmas this year with my family up north. We had a great week of visiting and food. This year, the theme was simple. We wanted to enjoy time with family rather than spending so much time in the kitchen. And I wanted to make sure that the food was as good as in the past, and the menus elegant. Here’s what we came up with.
Super Simple Christmas Eve Menu
{for 7}
1st Course: Potato Leek Soup
Entree: Crab Cakes with Creole Meuniere Sauce, Roasted Green Beans with Lemon, Pine Nuts & Parmigiano, and Crescent Rolls
Christmas Menu
{for 20}
Appetizers: Spinach and Artichoke Dip with Crackers, Antipasto Platter
Dinner: Salad with Goat Cheese Purses; Ham; Horseradish-Crusted Prime Rib with Horseradish Sauce; Twice Baked Potato Casserole; Roasted Brussels Sprouts, Carrots, and Cauliflower; Spinach Salad; Thyme Dinner Rolls; Poppy Seed Dinner Rolls
Dessert: Coconut Cream Meringue Cake
Everything looks wonderful!