Books and Cooks

Subscribe via Email

Enter your email address:

Delivered by FeedBurner

A couple of months ago, a friend of mine brought some Pampered Chef beer bread and dip to a party. The bread was incredibly flavorful – I couldn’t stop popping the little squares all night.

Last night, after working late with a couple coworkers, I came home to an empty house. I had my glass of wine on the table, Harry Potter on the tv, and my igoogle bookmarking my favorite blogs and hundreds of recipes I want to try. Since my coworkers stayed late on my behalf, I thought I’d bake them a treat over the weekend – perhaps cookies or a pound cake. I’ve yet to decide on a recipe for them, but stumbled across this Beer Bread recipe from The Novice Chef. I immediately thought back to that Pampered Chef recipe. Knowing that homemade is always better and having nothing else on my plate, I immediately went into the kitchen to make it.

5 minutes later, I was done. Back to my seat on the couch, starting this blog post, and keeping my fingers crossed that the bread is everything I was hoping it would be. It was. It had that wonderful spongy consistency I had hoped for, with just a slight sweetness from the beer.

Serve as an appetizer with dip (spinach dip or a crab dip come immediately to mind), as a snack with butter, or as an accompaniment with dinner (such as chili, stew, steak).

Beer Bread

Adapted from Ezra Pound Cake via The Novice Chef

Makes 1 loaf


3 c. all-purpose flour
3 Tbs. sugar
1 Tbs. baking powder
1 tsp. salt
12 oz. (1 bottle) beer
1/4 c. (1/2 stick) unsalted butter, melted

Preheat oven to 350F.

Grease a 9-in. loaf pan and set aside.

In a medium bowl, whisk dry ingredients until combined.

Switch to a wooden spoon and stir in beer. Be sure to get the bottom! The dough will very sticky.

Pour half of melted butter into bottom of loaf pan, then dough. Top with remaining butter.

Bake 50-60 minutes, until golden brown.

Print Friendly, PDF & Email

2 Responses to “Beer Bread”

  • I just love your site. I don’t remember how I came across it (the old version) but it had to do with this bread, which I have now made a thousand times and find it so addictive. Love perusing this site for new ideas and reading about what you’re reading!

    Keep up the great blogging!

Leave a Reply


Books n’ Cooks is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Some links on Books n’ Cooks may be affiliate links – links books and kitchen supplies that I love and would recommend. If you click on the link and purchase, I make a very small percentage (at no additional cost to you!) which goes towards maintenance of this blog. Thanks for your support!

Sunday Supper Movement