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We normally don’t do much for Valentine’s Day, as long as we spend it together, we don’t need special plans. However, since I had the whole weekend to plan for this year and I’ve been itching to try some new things, I decided to go all out.

All of the below recipes have been adjusted to serve two, but they can easily be doubled or tripled according to your needs.

Appetizer:


Caramelized Onion and Feta Tartlets

Dinner:

Roasted Cornish Game Hens with Cranberry-Port Sauce

Parmesan-Sage Rice Pilaf

Roasted Green Beans

Dessert:

Chocolate Lava Cakes with Cherries

Drink:

Shiraz

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