These cookies are one of the ones I fall back on, time and time again. They’re so different from the typical oatmeal cookie and a favorite of our friends. And the best part, they freeze incredibly well (I actually prefer them a bit frozen) and are still soft and chewy after freezing.
Cookies make 16-18 jumbo cookies, if using a 1/4 c. measuring cup for portioning out. I use a large tablespoon, and get 3-4 dozen cookies out of the batch.
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