Books and Cooks

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Sunday Supper Movement

A while back, a couple girls and I started a book club. We’re pretty informal. We alternate who chooses the book for the month, and that person hosts the book club meeting. November was my month. In honor of The Alchemist, whose main character is a boy from Spain, I chose to do a tapas party.

Book Review: The Alchemist

The menu: For those that don’t know, tapas are “small dishes” served in bars and cafes all over Spain. Tapas could be anything, from a little plate of olives to calamari and meatballs. Since there’s only a few of us, I couldn’t choose all my favorites, but below are a few that I enjoy.

Manchego Marinated in Olive Oil and Herbs

Patatas Bravas (Crispy Potatoes with a Tomato Sauce) – … not my favorite recipe, so make roasted potatoes and use the extra meatball sauce as a dipping sauce

Sauteed Mushrooms with Garlic & Parsley

Spanish-Style Meatballs

Marinated Manchego 002-1

(Marinated Manchego)

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