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Sunday Supper Movement

I recently threw my husband a birthday party. Usually I don’t have problems with the menu, but this one has been a pain. I won’t be serving dinner, but need to have some substantial options to balance out any drinking that will be going on. I also had to keep the menu easy for me to make after a busy week while keeping it tasty.

I had gotten a variety of feedback on the menu and had a whole range of opinions. Some said not to order chicken tenders from a local restaurant because it was childish, while others liked the idea. Some said to go with a soup while others thought it would create too many dishes, and recommended cocktail meatballs or sloppy joes instead. After much deliberation, here’s what I ended up with:

 

Spread 4-1Crock-Pot Turkey Chili (Chili has gone over well at past parties, but I thought I’d try out a new one, compliments of Loki’s Kitchen. Though it was a bit spicy for our taste, our guests made a serious dent in the double batch), served with tortilla chips and corn fritters

Corn Fritters (the one request from my husband)

Cheese-Stuffed Mushrooms

Cupcakes with Bailey’s Icing

Assorted Cookies

Baileys 2-1

I also kept a stash of crackers & cheese and frozen mini-quiches in case I need to pull anything out, but we had more than enough food thanks to a couple friends who brought an extra appetizer and lots more cookies.

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